Outdoor Pizza Ovens — Wood Burning & Gas

Yes — Gozney outdoor pizza ovens support low-and-slow cooking, including smoking meats like brisket. Their versatile design allows you to roast, smoke, steam, or bake at a range of temperatures. Using wood fuel adds authentic smoke flavor, making these ovens far more than just pizza makers.

Absolutely. A dedicated outdoor pizza oven like Gozney's reaches temperatures far beyond a standard home oven, producing authentic, restaurant-quality results. Beyond pizza, you can roast meats, bake bread, and slow-cook a variety of dishes. For homeowners who love outdoor entertaining, the investment elevates the backyard cooking experience significantly.

Gozney outdoor pizza ovens are available in both wood-fired and gas models. Wood-fired ovens provide a traditional, authentic cooking experience with natural smoke flavor, while gas models offer precise temperature control and faster heat-up times — ideal for those who prioritize convenience without sacrificing cooking quality.

Yes. Gozney pizza ovens are designed for both portable use and permanent backyard installation. They integrate seamlessly into outdoor kitchen setups. The Brickyard's sales team can provide guidance on installation requirements, suitable accessories, and how to incorporate the oven into a complete outdoor living space using hardscape and masonry materials.

Beyond pizza, a wood-fired outdoor oven supports roasting, smoking, steaming, and baking — both at high heat for quick results and at lower temperatures for slow cooking. Gozney ovens are engineered to handle everything from Neapolitan-style pizza cooked in under 90 seconds to slow-cooked pork belly or bread loaves.

Yes. The Brickyard provides installation guidance as part of our sales support service. Our experienced staff can advise on proper oven placement, surface requirements, and integration with existing outdoor kitchen or patio setups. We also supply complementary hardscape and masonry products to complete your outdoor living installation.