Wood Burning Ovens for Cooking & Heating

Wood burning ovens are highly versatile. Beyond pizza, you can roast vegetables, smoke meats like pork belly, bake artisan bread, steam fish, and even slow-cook stews. Gozney ovens are designed to support a full range of cooking techniques at both high and low temperatures.

Gozney outdoor pizza ovens are built for outdoor use and designed to withstand varied weather conditions. For permanent installations in backyard or patio outdoor kitchens, a protective cover and proper installation setup can extend usability across seasons, including in Wisconsin's climate.

Hardwoods such as oak, hickory, cherry, and apple are recommended for wood burning ovens. They burn hotter, longer, and produce less creosote than softwoods. Seasoned (dried) wood with low moisture content is essential for achieving optimal temperatures and clean, flavorful smoke in your oven.

Yes. Gozney ovens are available in configurations suited for both portable use and permanent backyard installations. They integrate well into outdoor kitchen setups and hardscaped entertainment areas — a natural complement to The Brickyard's full range of outdoor living and masonry products.

Yes. Gozney ovens offer dual fuel flexibility, supporting both wood-fired and gas options. This allows users to choose the authentic wood-fired experience when desired or switch to gas for faster, more convenient cooking — making them practical for everyday outdoor use.

Pricing for Gozney wood burning ovens is available on request. You can contact The Brickyard's Milwaukee showroom directly at (414) 481-9600 or reach out via the contact form. Our sales staff will help you find the right model and provide a personalized quote based on your project needs.